What is the CoE for
Food Product & Process Modelling?
The Centre of Excellence (CoE) for Food Product & Process Modelling, comprising PSE and NIZO, provides a single-point service for food characterisation and predictive modelling.
About the Centre of Excellence
A more efficient way to speed up innovations, optimise food production and improve product quality is to develop and deploy predictive, mechanistic models that capture essential scientific process-product interaction.
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Discover our software platform
gPROMS advanced process modelling platform provides powerful abilities for applying models to real applications. The platform encompasses many enabling features including: Dynamic simulation, custom modelling, model validation, dynamic optimisation, global system analysis (GSA), model deployment, gPROMS FormulatedProducts.
Concepts and cases